Studio FooDoo
food trends
What touches, fascinates and attracts people today when it comes to food and drink? This is where FooDoo comes into action. With a deep capacity for empathizing with the consumer, and a sharp intuition for things to come. From natural food, beauty food, multisensory food to green food. From Braungart’s ‘cradle to cradle’ and Michael Pollan’s Real Food to the acai berry madness. From profound trends in society to flittering hypes.
In the ongoing Foodture® trend research, FooDoo is continuously busy spotting developments in food, retail, catering, packaging and design. The next step is to turn these trends - together with the client - into new concepts.
Read more about the trend presentations by food trendwatcher Marielle Bordewijk, her columns on food trends in second sight, and her food search experiences during the food and design expedition.